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Off a covered arcade just up from the Piazzetta, this place is a Capri institution. There’s usually an enticing buffet spread, as well as good pizzas and great views.
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To complement your wood-fired pizza here you are automatically served a basket of garlic bread.
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A favourite with locals. The pizza does not disappoint, and there are good wines too.
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Dining is home-style here, even to the occasional sharing of tables and bench seating. The pizza is good and there’s a reasonable choice of beer and wine.
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The clientele here are definitely upper-crust – tending towards yachting types and Neapolitan high-rollers. Great granita al limone (lemon iced sorbet), among other sweet treats.
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As well as pizza, try some frittura here – deep-fried titbits of vegetables, rice and cheese.
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With three Michelin stars expect lavish elegance and impeccable food. Tasting menus and their accompanying wines reach such heights that the effect is nothing less than symphonic.
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Filled with regulars, this place faces the port. You are welcomed with the house aperitif and advised of the seafood specials of the day.
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A good place to head for pizzetta (mini-pizza). A little fresh tomato, cheese and basil is all it takes to send this into the firmament of Neapolitan culinary heaven.
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Choose your favourite gelato at this traditional ice cream shop and then head across the street to enjoy it sitting on a bench taking in the vista.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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