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This is one of the city’s oldest and most famous gelaterie (ice-cream parlours) so expect a crowd.
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“Pizza by the metre” means they’ll go to any length to fulfill your order, whether it’s a bus-load of tourists or a family of any size.
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More excellent seafood here, renowned since 1889. Popular for receptions and celebrations, so book ahead.
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This café dominates the scene on this beautiful and crowded piazza. It offers a good range of local desserts and savoury snacks, and excellent Neapolitan-style coffee.
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This elegant hotel has a large dining room offering set meals, as well as à la carte selections.
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This pizzeria chain serves traditional pizzas with a range of topping choices.
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One of a chain of three, the choice of pizzas here is wider than in the more stalwart places. Try the one with mini mozzarella balls.
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Dishes include ravioli di astice (lobster-stuffed), while the sommelier will be happy to guide you through the wine list. Book ahead.
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Wonderful organically grown food, from the rich volcanic soil of the crater on which the place is perched.
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This terrace-restaurant enjoys views of the sea and the bay, and the food is divine. Since it is out of the way, call and they’ll pick you up, wherever on the island you may be.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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