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Noted for recipes that hark back as far as the 1600s, choices are impressive.
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Get here by walking down 183 steps from Piazza Olmo or reserve a boat trip. Once here, try pasta with fiori di zucca (squash blossoms), crab, cream and clams, finishing off with a lime liqueur.
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A beautifully decorated restaurant which serves traditional cuisine with creative flair.
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More seafood, including a perennial favourite, zuppa di pesce (fish soup). For the more adventurous, there’s spaghetti with ricci di mare (sea urchins).
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A speciality here is schiaffoni alla ninfea , a delicious seafood pasta dish.
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A beautiful spot, set amid citrus trees, serves traditional home-cooking using fresh ingredients from the garden.
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Hidden away at the top of a flight of stairs just off Via Chiaia, this is gourmet dining, with dishes crafted according to seasonal choices.
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Equally traditional as “da Michele” – and just across the street – this eatery is more up-market, with a larger choice. The decor is appealing, recalling the city’s belle époque heyday.
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Taking full advantage of its location next to the market, this place serves seriously fresh fish at delightful prices.
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A major tourist magnet, but there’s no denying that the treats they turn out here are delicious: pastries, cakes, fresh fruit sorbets and the like. The patio, with fragrant lemon trees, is captivating.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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