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A 10-minute drive north of Caserta. Try risotto vergine , with squid, prawns and cuttlefish.
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Excellent seafood and pasta combinations.
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This restaurant, overlooking an illuminated cove, is carved out of a rock formation. Delicious fresh seafood.
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A restaurant and a pizzeria that is a bit off the beaten track, so rarely crowded. The antipasto buffet is wonderful, featuring seasonal delicacies.
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A treat from the beginning of the meal to the end – good pizza, wine and fine dolci (desserts).
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The most traditional of Naples’ pizzerie , the menu here is limited to only two classic varieties, margherita and marinara . Still, the taste is sublime – and the wait often considerable. Take a number at the door before queueing.
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One of the best restaurants in town, set right on the sea. Original dishes include seafood ravioli with arugula (rocket) sauce.
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Near the train station, Mimì specializes in fish and seafood, but they also have great pasta e ceci (soup with chickpeas).
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The least touristy of the choices here turns out excellent pizzas, as well as seafood and other home-style dishes. Wild mushrooms in season – try some on your pizza.
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Located immediately outside the excavations, this restaurant is open only for lunch. Try the salt cod (baccalà ).
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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