DK Travel : Naples & the Amalfi Coast : Places to eat

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Osteria da Tonino

Excellent dishes here include seafood stew. Always lively.
Pintauro

This traditional pasticceria (pastry shop) is an excellent choice for procuring the signature Neapolitan sweets, particularly sfogliatella and babà (see Pastries).
Pinterré

This seaside café is a great place for kicking back and watching the world go by, with some of the city’s most captivating views. Excellent snacks, as well.
Pizzeria Fortuna

Little more than a counter with a few plastic tables in front, this little place turns out delicious pizzette and other goodies in seconds.
Pizzeria Sorbillo

The main restaurant dates from 1935, but there is also a stand-up branch next door where you can watch pizza makers twirl the dough, dash on the topping and pop it into the brick oven.
Pizzeria Vesi

This place specializes in “pizza DOC” – an aromatic combination of mozzarella balls, pomodorini (cherry tomatoes) and basil.
Pizzeria Vicolo della Neve, Salerno

Delicious pizza, as well as pasta e fagioli (with beans) and their signature dish cianfotta (mixed vegetables with bacon).
Ristorante Suisse, Pompeii

Of all the eateries outside the main gate of the ruins this one offers the nicest atmosphere, with indoor and outside tables. Standard trattoria fare.
Ristorante Vittoria, Sorrento

The grandest experience Sorrento has to offer, in the glittering frescoed dining room of this superlative hotel. Silver, china, crystal and fine linen complement the service you receive. Former diners have included Goethe, Byron, Wagner, Princess Margaret and Pavarotti.
Salvatore, Ravello

A short walk out of town, this restaurant enjoys a fine panorama and turns out delicious food. Try cuttlefish with artichokes or risotto of barley with mushrooms and smoked mozzarella.

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Restaurant price categories

For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
- under €20
- €20–30
- €30–40
- €40–50
- over €50