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Naples & the Amalfi Coast : Antipasti

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Antipasti

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  • The first course may be marinated fish or seafood, a selection of olives and cured meats, bruschetta (toasted bread) with a variety of toppings or prosciutto (ham) with figs or melon, depending on the season. The meal could stop here and you won’t have missed out on the pleasures of the Italian table.

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