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A Naples institution, laying claim to having invented the pizza margherita on the occasion of a visit from Italy’s Queen Margherita in 1889. There’s also a full restaurant menu.
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This belle époque institution still retains much of its original decor. It was popular with free-thinking intellectuals and writers in the past and closed down by the Fascists as a result. The pastries and buffet lunch are particularly good.
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The café’s main claim to fame is its location right next to the Neptune Fountain. Tables outside provide you with an excellent vantage point.
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This pizzeria chain serves traditional pizzas with a range of topping choices.
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Hidden away at the top of a flight of stairs just off Via Chiaia, this is gourmet dining, with dishes crafted according to seasonal choices.
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Excellent seafood and pasta combinations.
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Excellent dishes here include seafood stew. Always lively.
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This traditional pasticceria (pastry shop) is an excellent choice for procuring the signature Neapolitan sweets, particularly sfogliatella and babà (see Pastries).
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This seaside café is a great place for kicking back and watching the world go by, with some of the city’s most captivating views. Excellent snacks, as well.
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This family-run establishment has lots of charm. The speciality is seafood.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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