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Seafood is the keynote here, in particular giant prawns (gamberone ). Dining al fresco under the lemon and orange trees is a treat.
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Enjoy a simple meal and the chilled red wine, made on the premises.
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This modest trattoria serves pasta, risotto and grilled fish.
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This elegant hotel has a large dining room offering set meals, as well as à la carte selections.
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The elegant decor is graced with reproductions of Pompeian art, and the cuisine, too, takes its inspiration from ancient sources. Classical writers and the remains of the city have both provided recipes, which have been adapted to modern tastes. The food has earned the proprietors a Michelin star.
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Located inside the archaeological site, near the Forum Baths, this place offers bar service, a self-service cafeteria and a restaurant, with seating under the colonnade. The food is not bad, but the biggest plus is a break from the intensive sightseeing.
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A beautifully decorated restaurant which serves traditional cuisine with creative flair.
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Located immediately outside the excavations, this restaurant is open only for lunch. Try the salt cod (baccalà ).
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Of all the eateries outside the main gate of the ruins this one offers the nicest atmosphere, with indoor and outside tables. Standard trattoria fare.
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Seafood is a speciality here; try seppie con finocchi e olive (cuttlefish with fennel and olives). The wine list features local vintages.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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