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Danny Meyer has made 11 Madison Square chic with his imaginative New American cuisine in an elegant Art Deco setting.
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A handsome setting for fine French cuisine. Service is impeccable and there’s a convivial bar.
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A contemporary steakhouse with French influences. Located in the Ritz Carlton Hotel, with views across the Hudson and Battery Park.
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British Fish and Chips in the Heart of Greenwich Village. Winner of Bobby Flay's Throwdown! The key element to a proper British chip is fat, and the flabby, pale yellow specimens here come close to the ideal. If you really love them, try the chip buttie (a chip sandwich, essentially). Either way, salt and vinegar are essential. Don't be afraid of the deep-fried Mars Bar for dessert: it's delicious.
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This cozy, northern Italian trattoria serves regional dishes like hanger steak, mussels in tomato sauce, and wonderful pastas.
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The celebrated French chef offers outstanding delicacies in an upscale and intimate dining room. The sumptuous food comes at a price.
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A cheerful café with an updated slant on Southern classics. Waffles are a house specialty.
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Superb seafood, and in particular famous for having over twenty different kinds of Oysters from both the Atlantic and Pacific coastal waters of North America. A lively atmosphere, but attentive and prompt service ensures you never feel ignored. Highly recommended.
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The best slices in Manhattan, served up in a quirky standing room only pizzeria!! Brave the lines for the signature artichoke and spinach slice - a heavy cream/butter/wine sauce on a thick crust slice - Fabulous! Or opt for the best round neopolitan and sicilian slices in Manhattan - four types of cheeses, fabulous sauce on a great crust, with fresh basil leaves cut straight on top! Everything served piping hot straight from the oven to you! It's worth the wait!
Eat the pizza the city has gone nuts over....
http://www.nysun.com/food-drink/hold-the-new-york-eulogies-artichoke-is-a-hit/78767/
http://nymag.com/restaurants/reviews/underground/45775/
http://www.nypost.com/seven/05072008/entertainment/food/to_pie_for_109740.htm
http://men.style.com/gq/blogs/alanrichman/2008/05/understaffed-ov.html
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An attractive setting and the inventive Italian fare created by TV chef Mario Batali make this a very popular spot. Reserve in advance to ensure a table.
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Restaurant price categories
For a three-course meal for one with a glass of house wine, and all unavoidable charges including tax.
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