DK Travel : New York : Places to eat

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Le Bernardin

Impeccable fish served in every imaginable way. Seafood doesn’t come any better than this.
Le Bernardin

Seafood doesn’t come any better than at this quietly luxurious French restaurant lauded for revolutionizing the way fish is served in New York. Chef Eric Ripert seems to have no critics. Of course, perfection has its price and you’ll pay dearly, but the meal will be memorable.
Le Cirque

Take a hour or so out of your whirl of shopping, shows and museums to be pampered and fed at Le Cirque restaurant where you will find dining at its best.
Le Colonial

Sultry decor straight out of 1930s Saigon sets the scene for a Vietnamese/French menu full of delicate contrasts and combinations. Relax with an after-dinner drink in the lounge upstairs.
Le Madri

Northern Italian cooking attracts a well-heeled crowd who enjoy the osso buco and extensive wine list.
Le Père Pinard

A fine place to relax with wine and French bistro fare in the heated garden out back.
Le Tableau

This cozy and candlelit French restaurant uses quality ingredients. Bargains include the prix fixe and tasting menus, which can include wine pairings.
Le Zinc

The proprietors of the very haute Chanterelle have opened a welcome, more informal bistro. Onion fritters and skate are recommended.
Les Halles

Financial district meets Parisian bistro at this sister restaurant of the Park Avenue spot with celebrity chef Anthony Bardain.
Lombardi’s

Pizza doesn’t come much better than at this unpretentious old-timer that turns out delectable thin-crust pies.

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Restaurant price categories

For a three-course meal for one with a glass of house wine, and all unavoidable charges including tax.
- under $25
- $25-$50
- $50-$80
- over $80