DK Travel : New York : Places to eat

Page
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20

Pastis

Hot, hot, hot is this straight-out-of-Paris café; order steak frites or escargots, and get into the spirit of things.
Payard Bistro

Although the French food is superb, the drawcard is François Payard’s exquisite desserts, such as “New York, New York.” Open for morning pastries, afternoon tea, light snacks, and dinner.
Peanut Butter & Co.

"PBJ fanatics" and budget-balancers say this Village outlet is a "unique idea" gone right, serving 14 "yummy, gooey" incarnations of its namesake; certified nut cases who find the fare "better than mom used to make" volunteer the inside dope: "get the Elvis."
Penelope's Comfort Food

The owner, Jenny Potenza, named this Murray Hill eatery after her pet turtle, Penelope. Dishing up some of the best comfort food in the city, this cozy restaraunt is a favorite in the neighborhood. Known for its Sunday brunch, sangria and mac-and-cheese. Get there early, and don't forget, its cash only!
Per Se

Book well in advance for this critically-acclaimed restaurant owned by Thomas Keller.
Per Se

You need to call two months in advance to get a seat in Thomas Keller’s new restaurant. One of a handful of eateries to receive four stars from The New York Times , diners come for the food, service, and views of Central Park. Patrons can also visit the kitchen.
Periyali

A billowing canopy and white walls set the scene for classy Greek dining; creative dishes put the food in gourmet territory.
Peter Luger Steak House

Beef lovers flock to Peter Luger’s gritty, beer hall-style location for what has long been considered New York’s best steaks. Reservations are necessary.
Pinkberry!

Frozen yogurt & sweets. Delivery available off website in NYC.
Plataforma Churrascaria

This restaurant ihas a lovely atmposphere very relaxed and friendly. It is child friendly too. They have a wonderful menu and a very intersting way of serving! You get a disc which has a red side and a green side. If you disc is on the green side the servers just keep bringing various meats to your table for you to try. When you turn it red they stop. There is a huge bar in middle filled with salads,pastas,fish, sushi and more. A must for anyone visiting New York!

Jump to top

Restaurant price categories

For a three-course meal for one with a glass of house wine, and all unavoidable charges including tax.
- under $25
- $25-$50
- $50-$80
- over $80