DK Travel : New York : Places to eat

Page
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20

Craftbar

Tom Collichio’s scaled-down version of Craft next door still gives diners the chance to create their own menus but at cheaper prices.
Da Nico

A rustic setting and a wonderful courtyard garden make this family-run restaurant with 16 kinds of pizza a favorite.
Da Silvano

Watch the celebrities come and go from a table outside. The northern Italian fare here is consistent, and the buzz even better.
Da Umberto

Popular over the years for sophisticated Tuscan fare and a long list of daily specials.
Daily Chow

A big Pan-Asian diner offering specialties from all of Asia and potent cocktails in the busy bar.
Daniel

Another luminary of the food world, Daniel Boulud now has a flower-filled, Venetian Renaissance-inspired dining room worthy of his extraordinary talents. Seasonal menus with choices such as roasted squab with spiced pineapple or black truffle-crusted cod are divine. Lunch is a less expensive opportunity to sample the master.
Daniel

A flower-filled dining room provides the setting for Daniel Boulud’s superb seasonal menus.
Danube

Light as air “nouveau Austrian” food at David Bouley’s warm and wonderful TriBeCa restaurant.
Danube

The chemistry is just right at David Bouley’s unusual TriBeCa restaurant, offering light as air, “nouveau Austrian” food in an intimate, sensuous new spin on an old-world setting that includes Klimt-style paintings. It’s all so warm and wonderful, nobody wants to leave. Wiener schnitzel and spaetzle never had it so good.
davidburke & donatella

Creative New American cuisine served in a stunning space – a series of rooms filled with high-rolling clientele.

Jump to top

Restaurant price categories

For a three-course meal for one with a glass of house wine, and all unavoidable charges including tax.
- under $25
- $25-$50
- $50-$80
- over $80