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Fans say this tiny café serves the best Italian food on the Upper West Side, at the most reasonable prices, which explains the constant lines.
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Gigino’s delivers excellent Italian food from the Amalfi coast and dazzling views from the sophisticated dining room and the waterfront terrace.
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Dim sum is the star but all the dishes are well prepared in this crowded, third-floor restaurant. Go in a large group to enable more sampling.
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A perennial favorite. Alfred Portale was one of the first with “vertical food,” delicious layers so artfully stacked you can hardly bear to disturb them. The new American fare is elegant, and the lofty, columned space is sophisticated and casual. The $20 three-course lunch is a great buy.
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Great place for dinner, good atmosphere and fantastic food
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Unpretentious fine dining where the inventive American cuisine is universally praised. Great desserts.
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Another Danny Meyer success, this is perhaps New York’s most unpretentious fine dining. Tom Colicchio’s inventive American cuisine is universally praised. No reservations are needed for the less expensive Tavern area (see Gramercy Tavern).
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A New York classic, this bustling and ever-popular restaurant serves only the freshest seafood.
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For the spicy flavors of China’s Sichuan province, this is a no-frills bargain storefront with authentic specialties.
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The decor is simple and so is the menu, with wonderful soups, noodles, meat dishes, and creative ways with seafood.
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Restaurant price categories
For a three-course meal for one with a glass of house wine, and all unavoidable charges including tax.
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