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New York : Places to eat

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  • Guastavino’s

    A great setting, beneath the 59th Street bridge, with formal French dining in the upstairs club and a huge brasserie downstairs.

  • Perfect for an inexpensive snack of dosas: crêpes stuffed with creative combinations.

  • Incomparable views of the harbor and bridge account for the crowds, although the seafood-oriented fare is only average. The sirloin steak is a good alternative to fish.

  • Hard Rock Cafe

    Set right in Times Square, this is your perfect opportunity to bathe in Manhattan's most illuminating nightime spot. Grab a good old american meal, sample one, two or a few delicious cocktails AND keep the glass. Not to mention the ever-changing collection of legendary rock memorabillia. Finally, you can fall out onto the street at a later hour into what seems like sunlight, and enjoy some of the shops that never seem to sleep. NB. Best visited in the evening, and needn't take a large chunk out of a short city break.

  • Hearth

    I've never been but its been recommended and its website says:

    Marco Canora's menu features classical dishes that have been given a contemporary spin. Whether exotic or familiar, the ingredients are allowed to speak for themselves in an uncontrived manner. Have a look at some of our signature dishes.

    The menu changes daily, with more comprehensive revisions seasonally. All of the dishes are composed and within each dish is a focus on one item, be it protein or vegetable. Marco riffs on that foodstuff; for instance, on his pork dish, he presents the loin, the belly and a homemade sausage.

    Another common thread is the use of true Italian cooking techniques which are often sacrificed in modern restaurants in favor of easy fixes and culinary shortcuts.

  • Pub grub, with a menu strong on seafood. But the real attraction is the selection of seasonal beers brewed at Heartland’s own microbrewery.

  • Food like Mom used to make (provided she was a terrific cook) keeps this narrow café crowded. The patio provides a breath of fresh air.

  • Even uptowners head for this East Village Italian with good food and prices.

  • Another top Italian. Quality is consistent, portions are large, and the brick-walled room is inviting. Try the homemade ravioli with black truffles in creamy champagne sauce.

  • One of the better choices on Mulberry Street; cozy, candlelit, non-touristy. The menu includes all the Italian favorites, and the garden is a summer delight.

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