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New York : Places to eat

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  • A fine place to relax with wine and French bistro fare in the heated garden out back.

  • This cozy and candlelit French restaurant uses quality ingredients. Bargains include the prix fixe and tasting menus, which can include wine pairings.

  • The proprietors of the very haute Chanterelle have opened a welcome, more informal bistro. Onion fritters and skate are recommended.

  • Financial district meets Parisian bistro at this sister restaurant of the Park Avenue spot with celebrity chef Anthony Bardain.

  • Pizza doesn’t come much better than at this unpretentious old-timer that turns out delectable thin-crust pies.

  • On everybody’s list of best-in-town for its thin crust, coal oven pizza (see Lombardi’s).

  • High-end Italian food served in a cozy dining room tucked away in Tudor City. Excellent prix-fixe menu, crowd-pleasing desserts, and outstanding service.

  • Down-home, cheerful cafés run by Norma Jean Darden, who knows her Southern cooking.

  • A lively Jamaican restaurant serving ribs, catfish, and jerk chicken with nightly jazz.

  • As the name implies, enormous rolls of sushi are provided at very reasonable prices.

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