DK Travel : New York : Places to eat

Pastis

Hot, hot, hot is this straight-out-of-Paris café; order steak frites or escargots, and get into the spirit of things.
Payard Bistro

Although the French food is superb, the drawcard is François Payard’s exquisite desserts, such as “New York, New York.” Open for morning pastries, afternoon tea, light snacks, and dinner.
Per Se

Book well in advance for this critically-acclaimed restaurant owned by Thomas Keller.
Per Se

You need to call two months in advance to get a seat in Thomas Keller’s new restaurant. One of a handful of eateries to receive four stars from The New York Times , diners come for the food, service, and views of Central Park. Patrons can also visit the kitchen.
Periyali

A billowing canopy and white walls set the scene for classy Greek dining; creative dishes put the food in gourmet territory.
Peter Luger Steak House

Beef lovers flock to Peter Luger’s gritty, beer hall-style location for what has long been considered New York’s best steaks. Reservations are necessary.
Pomaire

This cheerful Chilean restaurant is the Theater District’s best deal.
Quartino

Convivial Italian wine bar with a big selection of wines by the quartino (carafe). The rustic Osteria serves pizza, pasta, cured meats, and imported cheese.
Raoul’s

Another bit of the Left Bank in SoHo, with an updated French menu and a great garden.
Red

Wall Street suits and tourists alike can be found enjoying the famous blood orange margaritas at this colorful Tex-Mex spot.