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Art Deco decor, consistantly good food, and a star-studded crowd keeps the vibe right, even after 20 years.
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This warm neighborhood place serves first-rate American fare; don’t miss the Parmesan frites with mustard aioli.
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Sandwiches are the forte of this informal café, and the home-fries unmissable.
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The chef prepares French cuisine with Japanese touches in this hidden gem.
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One of New York’s most popular restaurants uses ingredients from the neighboring Union Square Greenmarket.
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Danny Meyer’s first restaurant has been one of New York’s most popular since 1985, loved for delicious fare served by friendly staff in comfortable surroundings. Chef Michael Romano’s new takes on American standards include the freshest ingredients from the neighboring Union Square Greenmarket.
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An amazing wine list is the big draw, but the New American cuisine is also outstanding. Reserve ahead.
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A funky Ukrainian diner serving borscht, blintzes, and pierogis for a pittance. Tables at the back are quieter.
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A good wine list accompanies American dishes served in this airy room. The building is an 1898 Beaux Arts landmark.
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A hip, foodie café famous for the exciting creations of chef Wylie Dufresne. Be prepared to wait.
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Restaurant price categories
For a three-course meal for one with a glass of house wine, and all unavoidable charges including tax.
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