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A New York classic, this bustling and ever-popular restaurant serves only the freshest seafood.
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For the spicy flavors of China’s Sichuan province, this is a no-frills bargain storefront with authentic specialties.
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The decor is simple and so is the menu, with wonderful soups, noodles, meat dishes, and creative ways with seafood.
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A great setting, beneath the 59th Street bridge, with formal French dining in the upstairs club and a huge brasserie downstairs.
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Perfect for an inexpensive snack of dosas: crêpes stuffed with creative combinations.
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Incomparable views of the harbor and bridge account for the crowds, although the seafood-oriented fare is only average. The sirloin steak is a good alternative to fish.
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Pub grub, with a menu strong on seafood. But the real attraction is the selection of seasonal beers brewed at Heartland’s own microbrewery.
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Food like Mom used to make (provided she was a terrific cook) keeps this narrow café crowded. The patio provides a breath of fresh air.
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Even uptowners head for this East Village Italian with good food and prices.
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Another top Italian. Quality is consistent, portions are large, and the brick-walled room is inviting. Try the homemade ravioli with black truffles in creamy champagne sauce.
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Restaurant price categories
For a three-course meal for one with a glass of house wine, and all unavoidable charges including tax.
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