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One of the better choices on Mulberry Street; cozy, candlelit, non-touristy. The menu includes all the Italian favorites, and the garden is a summer delight.
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No ambience, but one of New York’s best Indian restaurants, with an all-you-can eat buffet lunch.
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Jean-Georges Vongerichten’s namesake restaurant is among the best in New York.
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Already a culinary star from his earlier Jo Jo and Vong restaurants, Jean-Georges Vongerichten in his namesake restaurant turns out food that is among the very best in New York, transformed by the French master’s delicate sauces and creative combinations. Designer Adam Tihany has created a polished, almost austere, setting that does not upstage the four-star chef.
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This enormous, glittery room is packed on weekends for the amazing selection of dim sum. Point at your choices as the carts roll by and ignore the din.
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The Chinatown branch of the Flushing restaurant famous for its soup dumplings (look for steamed buns on the menu).
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The original of this Chinese café chain is popular for its pork or crab soup dumplings, or “steamed buns.” There’s also a menu of Shanghai specialties.
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When Wall Streeters require Italian food, they often head for Joseph’s. The menu includes linguine with clam sauce and fried calamari.
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Savor a pastrami sandwich on rye here, and you’ll understand why New York delis are famous.
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Top chef Charlie Palmer delivers a bargain prix-fixe menu in a stylish venue that draws a hip crowd.
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Restaurant price categories
For a three-course meal for one with a glass of house wine, and all unavoidable charges including tax.
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