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The place to sample Korean stews, noodle dishes, or do-it-yourself Korean barbecue cooked at the table. Meals begin with Panchan , small dishes of hot and cold, sweet and sour foods.
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Midtown’s best bet for onion soup, fondue, and other bistro specialties.
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A midtown haven for the thrifty, with comfortable, old-fashioned, French bistro charm. This theater district favorite is a great place to eat after a show. Three-course meals starting at $14.
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Authentic Mexican regional cuisine and great margaritas in a beautifully decorated dining room.
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The only sign that this renovated grill was once a speakeasy is the entrance in a hidden back alley. Serves steak and chops to a hip crowd.
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The Senegalese cooking and the tab are both agreeable here.
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Impeccable fish served in every imaginable way. Seafood doesn’t come any better than this.
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Seafood doesn’t come any better than at this quietly luxurious French restaurant lauded for revolutionizing the way fish is served in New York. Chef Eric Ripert seems to have no critics. Of course, perfection has its price and you’ll pay dearly, but the meal will be memorable.
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Sultry decor straight out of 1930s Saigon sets the scene for a Vietnamese/French menu full of delicate contrasts and combinations. Relax with an after-dinner drink in the lounge upstairs.
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Northern Italian cooking attracts a well-heeled crowd who enjoy the osso buco and extensive wine list.
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Restaurant price categories
For a three-course meal for one with a glass of house wine, and all unavoidable charges including tax.
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