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Cantonese food at its best lures locals even though the prices are high for Chinatown.
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A rustic setting and a wonderful courtyard garden make this family-run restaurant with 16 kinds of pizza a favorite.
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Dim sum is the star but all the dishes are well prepared in this crowded, third-floor restaurant. Go in a large group to enable more sampling.
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For the spicy flavors of China’s Sichuan province, this is a no-frills bargain storefront with authentic specialties.
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The decor is simple and so is the menu, with wonderful soups, noodles, meat dishes, and creative ways with seafood.
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One of the better choices on Mulberry Street; cozy, candlelit, non-touristy. The menu includes all the Italian favorites, and the garden is a summer delight.
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This enormous, glittery room is packed on weekends for the amazing selection of dim sum. Point at your choices as the carts roll by and ignore the din.
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The Chinatown branch of the Flushing restaurant famous for its soup dumplings (look for steamed buns on the menu).
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Pizza doesn’t come much better than at this unpretentious old-timer that turns out delectable thin-crust pies.
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A tiny Vietnamese hole-in-thewall offering fast and cheap noodles and a range of Asian beverages. Avoid the spicy dishes unless you like to sweat.
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Restaurant price categories
For a three-course meal for one with a glass of house wine, and all unavoidable charges including tax.
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