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Ginger, lychee, pumpkin, mango, and red bean are among the flavors that can be sampled at this popular dessert stop, a favorite with young visitors.
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This calm, modern market is in marked contrast to the raucous street scene, a place for comfortable browsing where all the strange vegetables you’ve seen elsewhere are neatly labeled.
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Constant lines attest to the talents of Cecilia Tam, who sells the neighborhood’s best custard cakes at a little red street stand.
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Sample a delicious soft bun filled with roasted pork or beef for less than $1, then try almond cookies, red bean cakes, custard tarts, or cream buns for dessert.
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Another wide selection of foods and an upstairs laden with woks, kitchen tools, steamers, teapots, and other utensils.
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One of the largest food emporiums in Chinatown stocks tonics, teas, jellies, ginseng, vegetables of every shape, and row upon row of sauces.
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One of the better-known shops offering Chinese herbs said to cure anything from arthritis to impotence. Ginseng is available in teas or supplement form.
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On one of the streets of old Chinatown is this cheerful, modern shop best known for dim sum, to be enjoyed on the spot or to go.
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Canal Street and Hester Street are among the many blocks crowded with outdoor stands selling exotic Chinese vegetables, fruits, and dried foods.
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An array of golden canisters holds many varieties of Chinese teas; knowledgeable clerks will explain the properties of each and how to brew them properly.
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