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Opened in 1791, this is one of the oldest establishments in the city. Inside the quaint building, there are checked tablecloths, and a surprisingly sophisticated American menu.
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A Latin flavor enlivens this Seaport favorite, serving a Cuban/ Caribbean menu. Expect pitchers of sangria and spontaneous samba.
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Another chain found all over the city, this café offers a selection of hot drinks, soups, salads, inventive sandwiches, and pizzas.
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Pita bread warm from the oven laden with your choice of fillings, including ham, chicken, or roasted peppers. Part of a chain.
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Incomparable views of the harbor and bridge account for the crowds, although the seafood-oriented fare is only average. The sirloin steak is a good alternative to fish.
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Pub grub, with a menu strong on seafood. But the real attraction is the selection of seasonal beers brewed at Heartland’s own microbrewery.
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A Pan-Asian restaurant serving mostly seafood dishes, including tempura and coconut shrimp. The outside seating area boasts ideal harbor views of Brooklyn Bridge.
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Convivial Italian wine bar with a big selection of wines by the quartino (carafe). The rustic Osteria serves pizza, pasta, cured meats, and imported cheese.
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Wall Street suits and tourists alike can be found enjoying the famous blood orange margaritas at this colorful Tex-Mex spot.
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Nautical décor, a seafood menu, and breathtaking harbor views make this informal American restaurant a top choice.
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Restaurant price categories
For a three-course meal for one with a glass of house wine, and all unavoidable charges including tax.
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