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Opened in 1791, this is one of the oldest establishments in the city. Inside the quaint building, there are checked tablecloths, and a surprisingly sophisticated American menu.

Incomparable views of the harbor and bridge account for the crowds, although the seafood-oriented fare is only average. The sirloin steak is a good alternative to fish.

Nautical décor, a seafood menu, and breathtaking harbor views make this informal American restaurant a top choice.

Convivial Italian wine bar with a big selection of wines by the quartino (carafe). The rustic Osteria serves pizza, pasta, cured meats, and imported cheese.

A Latin flavor enlivens this Seaport favorite, serving a Cuban/ Caribbean menu. Expect pitchers of sangria and spontaneous samba.

Pub grub, with a menu strong on seafood. But the real attraction is the selection of seasonal beers brewed at Heartland’s own microbrewery.

Pita bread warm from the oven laden with your choice of fillings, including ham, chicken, or roasted peppers. Part of a chain.

Another chain found all over the city, this café offers a selection of hot drinks, soups, salads, inventive sandwiches, and pizzas.

Wall Street suits and tourists alike can be found enjoying the famous blood orange margaritas at this colorful Tex-Mex spot.

A Pan-Asian restaurant serving mostly seafood dishes, including tempura and coconut shrimp. The outside seating area boasts ideal harbor views of Brooklyn Bridge.