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Greenwich Village : Places to eat

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  • Babbo

    An attractive setting and the inventive Italian fare created by TV chef Mario Batali make this a very popular spot. Reserve in advance to ensure a table.

  • Highly praised New American fare that uses local, seasonal ingredients, served in intimate, elegant surroundings.

  • Blue Ribbon Bakery

    A casual Village favorite with an enormous, eclectic menu that includes everything from croissants and caviar to the signature fried chicken.

  • Mussels and frites can’t be beat at this comfortable restaurant. Don’t miss the impressive selection of Belgian beers either.

  • An agreeable French bistro, where favorite dishes include tuna carpaccio, steak, and roast chicken. The setting is romantic, but there’s also a funky bar.

  • Watch the celebrities come and go from a table outside. The northern Italian fare here is consistent, and the buzz even better.

  • Food like Mom used to make (provided she was a terrific cook) keeps this narrow café crowded. The patio provides a breath of fresh air.

  • Another top Italian. Quality is consistent, portions are large, and the brick-walled room is inviting. Try the homemade ravioli with black truffles in creamy champagne sauce.

  • Hot, hot, hot is this straight-out-of-Paris café; order steak frites or escargots, and get into the spirit of things.

  • The Japanese/Brazilian fusion cuisine and cocktails are inspired, but the trendy crowd comes here for the rooftop deck and live music on sunny days.

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