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An attractive setting and the inventive Italian fare created by TV chef Mario Batali make this a very popular spot. Reserve in advance to ensure a table.
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Highly praised New American fare that uses local, seasonal ingredients, served in intimate, elegant surroundings.
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A casual Village favorite with an enormous, eclectic menu that includes everything from croissants and caviar to the signature fried chicken.
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Mussels and frites can’t be beat at this comfortable restaurant. Don’t miss the impressive selection of Belgian beers either.
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An agreeable French bistro, where favorite dishes include tuna carpaccio, steak, and roast chicken. The setting is romantic, but there’s also a funky bar.
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Watch the celebrities come and go from a table outside. The northern Italian fare here is consistent, and the buzz even better.
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Food like Mom used to make (provided she was a terrific cook) keeps this narrow café crowded. The patio provides a breath of fresh air.
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Another top Italian. Quality is consistent, portions are large, and the brick-walled room is inviting. Try the homemade ravioli with black truffles in creamy champagne sauce.
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Hot, hot, hot is this straight-out-of-Paris café; order steak frites or escargots, and get into the spirit of things.
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The Japanese/Brazilian fusion cuisine and cocktails are inspired, but the trendy crowd comes here for the rooftop deck and live music on sunny days.
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Restaurant price categories
For a three-course meal for one with a glass of house wine, and all unavoidable charges including tax.
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