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A cheerful café with an updated slant on Southern classics. Waffles are a house specialty.
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Cajun is a specialty of Steve Manning, who spent 10 years in New Orleans perfecting crawfish étouffé .
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Famous fried chicken, ribs, and collard greens can’t be beat at this tiny no-frills and very popular spot.
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Take your pick of Southern classics at this popular spot; don’t miss the Sunday gospel brunch.
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The Senegalese cooking and the tab are both agreeable here.
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Down-home, cheerful cafés run by Norma Jean Darden, who knows her Southern cooking.
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A lively Jamaican restaurant serving ribs, catfish, and jerk chicken with nightly jazz.
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Top-rated Southern soul food is served in a comfortable setting.
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This elegant, rooftop restaurant is so romantic, weddings are held here. The continental fare lives up to the setting.
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Sandwiches are the forte of this informal café, and the home-fries unmissable.
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Restaurant price categories
For a three-course meal for one with a glass of house wine, and all unavoidable charges including tax.
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