DK Travel : New York : SoHo and TriBeCa : Places to eat

Balthazar

As close to a Parisian bistro as you’re likely to find in SoHo, Balthazar’s only problem is its popularity. A buzzing scene.
Bouley

David Bouley can’t go wrong when it comes to food. The room isn’t memorable, but the New French cuisine is heavenly.
Danube

Light as air “nouveau Austrian” food at David Bouley’s warm and wonderful TriBeCa restaurant.
Hampton Chutney Co.

Perfect for an inexpensive snack of dosas: crêpes stuffed with creative combinations.
Le Zinc

The proprietors of the very haute Chanterelle have opened a welcome, more informal bistro. Onion fritters and skate are recommended.
Montrachet

The first of Drew Nieporent’s restaurant empire still ranks among the city’s best, known for its casual decor, modern French cuisine, and exceptional wine list.
Nobu

Nobu Matsuhisa’s sublime Japanese/Peruvian fusion fare in a whimsical setting.
Nobu Next Door

The no-reservations policy at this restaurant means you might get to taste the famous Nobu black cod with miso.
Raoul’s

Another bit of the Left Bank in SoHo, with an updated French menu and a great garden.
The Odeon

Art Deco decor, consistantly good food, and a star-studded crowd keeps the vibe right, even after 20 years.