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As close to a Parisian bistro as you’re likely to find in SoHo, Balthazar’s only problem is its popularity. A buzzing scene.
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David Bouley can’t go wrong when it comes to food. The room isn’t memorable, but the New French cuisine is heavenly.
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Light as air “nouveau Austrian” food at David Bouley’s warm and wonderful TriBeCa restaurant.
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Perfect for an inexpensive snack of dosas: crêpes stuffed with creative combinations.
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The proprietors of the very haute Chanterelle have opened a welcome, more informal bistro. Onion fritters and skate are recommended.
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The first of Drew Nieporent’s restaurant empire still ranks among the city’s best, known for its casual decor, modern French cuisine, and exceptional wine list.
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Nobu Matsuhisa’s sublime Japanese/Peruvian fusion fare in a whimsical setting.
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The no-reservations policy at this restaurant means you might get to taste the famous Nobu black cod with miso.
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Another bit of the Left Bank in SoHo, with an updated French menu and a great garden.
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Art Deco decor, consistantly good food, and a star-studded crowd keeps the vibe right, even after 20 years.
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Restaurant price categories
For a three-course meal for one with a glass of house wine, and all unavoidable charges including tax.
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