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Superb seafood, and in particular famous for having over twenty different kinds of Oysters from both the Atlantic and Pacific coastal waters of North America. A lively atmosphere, but attentive and prompt service ensures you never feel ignored. Highly recommended.
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As close to a Parisian bistro as you’re likely to find in SoHo, Balthazar’s only problem is its popularity. A buzzing scene.
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David Bouley can’t go wrong when it comes to food. The room isn’t memorable, but the New French cuisine is heavenly.
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I haven't actually been here but its been recommended by a friend as a good place to go for brunch after a hard morning's shopping in Soho!
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Tucked away on Washington Street in TrBeCa, Capsouto Freres is a gorgeous French bistro, with an excellent menu and very reasonable prices. The house special is the assortment of dessert souffles, which are justifiably acclaimed by those in the know. Service is prompt and friendly, while the mixture of wood floors with clean overall lines makes the atmosphere crisp and welcoming. Well worth a visit if you're looking to treat yourself or someone else.
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Light as air “nouveau Austrian” food at David Bouley’s warm and wonderful TriBeCa restaurant.
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This is an amazing coffee shop and grocery /deli store. All the food carried in the store looks amazing and good enough to eat there and then.
The coffee shop offers a wide variety of coffees and drinks as well as fabulous sandwiches and cakes & pastries. Try the vanilla bean donuts - a must for all donut lovers.
Enjoy.
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Perfect for an inexpensive snack of dosas: crêpes stuffed with creative combinations.
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The proprietors of the very haute Chanterelle have opened a welcome, more informal bistro. Onion fritters and skate are recommended.
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The first of Drew Nieporent’s restaurant empire still ranks among the city’s best, known for its casual decor, modern French cuisine, and exceptional wine list.
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Restaurant price categories
For a three-course meal for one with a glass of house wine, and all unavoidable charges including tax.
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