Top 10 Restaurants
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1. Danube
Light as air “nouveau Austrian” food at David Bouley’s warm and wonderful TriBeCa restaurant.
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2. Nobu
Nobu Matsuhisa’s sublime Japanese/Peruvian fusion fare in a whimsical setting.
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3. Nobu Next Door
The no-reservations policy at this restaurant means you might get to taste the famous Nobu black cod with miso.
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4. Bouley
David Bouley can’t go wrong when it comes to food. The room isn’t memorable, but the New French cuisine is heavenly.
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5. Montrachet
The first of Drew Nieporent’s restaurant empire still ranks among the city’s best, known for its casual decor, modern French cuisine, and exceptional wine list.
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6. Le Zinc
The proprietors of the very haute Chanterelle have opened a welcome, more informal bistro. Onion fritters and skate are recommended.
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7. Balthazar
As close to a Parisian bistro as you’re likely to find in SoHo, Balthazar’s only problem is its popularity. A buzzing scene.
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8. Raoul’s
Another bit of the Left Bank in SoHo, with an updated French menu and a great garden.
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9. The Odeon
Art Deco decor, consistantly good food, and a star-studded crowd keeps the vibe right, even after 20 years.
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10. Hampton Chutney Co.
Perfect for an inexpensive snack of dosas: crêpes stuffed with creative combinations.
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