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Union Square, Gramercy Park, and Flatiron : Places to eat

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  • Danny Meyer has made 11 Madison Square chic with his imaginative New American cuisine in an elegant Art Deco setting.

  • Tom Collichio’s scaled-down version of Craft next door still gives diners the chance to create their own menus but at cheaper prices.

  • An intimate modern French restaurant with a small menu that shows meticulous dedication.

  • Unpretentious fine dining where the inventive American cuisine is universally praised. Great desserts.

  • Top chef Charlie Palmer delivers a bargain prix-fixe menu in a stylish venue that draws a hip crowd.

  • Popular restaurant for the beautiful set in the W Hotel. The menu features modern Mediterranean dishes, and they serve afternoon tea.

  • Tabla and Tabla Bread Bar

    Another Danny Meyer success on Madison Square; New American with Indian seasonings, served in colorful surroundings.

  • The chef prepares French cuisine with Japanese touches in this hidden gem.

  • One of New York’s most popular restaurants uses ingredients from the neighboring Union Square Greenmarket.

  • An amazing wine list is the big draw, but the New American cuisine is also outstanding. Reserve ahead.

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