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Since Daniel opened, Boulud’s first restaurant has become more casual, but the French menu and tab are serious. In summer, the terrace tables are a fine dining spot convenient for Museum Mile.
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A flower-filled dining room provides the setting for Daniel Boulud’s superb seasonal menus.
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Creative New American cuisine served in a stunning space – a series of rooms filled with high-rolling clientele.
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A family-friendly diner that serves large portions of wellprepared American breakfasts. Great pancakes are served all day, along with granola and fresh fruit.
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They don’t come more romantic than this tiny, candlelit Italian with beamed ceilings and a menu of well-prepared classics. A popular choice on Valentine’s Day.
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Despite the French name, the inventive cuisine is New American and draws a loyal following. The menu changes daily.
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A great setting, beneath the 59th Street bridge, with formal French dining in the upstairs club and a huge brasserie downstairs.
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Replacing society hangout Mortimer’s isn’t easy, but this chic French café has succeeded, serving authentic bistro fare.
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Although the French food is superb, the drawcard is François Payard’s exquisite desserts, such as “New York, New York.” Open for morning pastries, afternoon tea, light snacks, and dinner.
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Self-serve commissary by day, sophisticated ambience by night. The simple style allows the flavors to speak for themselves. The wine list provides some bargains to accompany the new American cuisine.
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Restaurant price categories
For a three-course meal for one with a glass of house wine, and all unavoidable charges including tax.
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