DK Travel : New York : Upper East Side : Places to eat

Café Boulud

Since Daniel opened, Boulud’s first restaurant has become more casual, but the French menu and tab are serious. In summer, the terrace tables are a fine dining spot convenient for Museum Mile.
Daniel

A flower-filled dining room provides the setting for Daniel Boulud’s superb seasonal menus.
davidburke & donatella

Creative New American cuisine served in a stunning space – a series of rooms filled with high-rolling clientele.
E.J.’s Luncheonette

A family-friendly diner that serves large portions of wellprepared American breakfasts. Great pancakes are served all day, along with granola and fresh fruit.
Erminia

They don’t come more romantic than this tiny, candlelit Italian with beamed ceilings and a menu of well-prepared classics. A popular choice on Valentine’s Day.
Etats-Unis

Despite the French name, the inventive cuisine is New American and draws a loyal following. The menu changes daily.
Guastavino’s

A great setting, beneath the 59th Street bridge, with formal French dining in the upstairs club and a huge brasserie downstairs.
Orsay

Replacing society hangout Mortimer’s isn’t easy, but this chic French café has succeeded, serving authentic bistro fare.
Payard Bistro

Although the French food is superb, the drawcard is François Payard’s exquisite desserts, such as “New York, New York.” Open for morning pastries, afternoon tea, light snacks, and dinner.
Taste

Self-serve commissary by day, sophisticated ambience by night. The simple style allows the flavors to speak for themselves. The wine list provides some bargains to accompany the new American cuisine.

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Restaurant price categories

For a three-course meal for one with a glass of house wine, and all unavoidable charges including tax.
- under $25
- $25-$50
- $50-$80
- over $80