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A classic Parisian bistro with a zinc-topped bar and a hip clientele. The steak frites can’t be beat.
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Every night feels like a Latin party here; modern dishes from the Cuban chef are inspired by cuisine from Peru to Puerto Rico.
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The bountiful antipasto bar is good enough reason to visit, but the thin-crust pizzas and Italian menu are equally tempting.
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Sophisticated Tuscan food keeps this stylish room filled with Lincoln Center-goers at night.
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Fans say this tiny café serves the best Italian food on the Upper West Side, at the most reasonable prices, which explains the constant lines.
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Jean-Georges Vongerichten’s namesake restaurant is among the best in New York.
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Book well in advance for this critically-acclaimed restaurant owned by Thomas Keller.
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A branch of New York’s top Mexican restaurant, famous for its guacamole made to order and power-packed margaritas.
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This clean-lined, black-and-white dim sum café is arguably the best north of Chinatown.
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Eclectic contemporary American cuisine is served at this grand restaurant overlooking Central Park. Dine al fresco in the private garden in summer.
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Restaurant price categories
For a three-course meal for one with a glass of house wine, and all unavoidable charges including tax.
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