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Tasting much better than it sounds, canard à la Rouennaise refers to ducklings that have been dispatched by smothering; as a result, the blood is prevented from escaping, giving a strong flavour to the meat. Traditionally, the bird is stuffed, then served in a sauce made of its own liver and blood.

Condé-sur-Vire is Normandy’s largest canoeing and kayaking resort; the Vire makes a perfect family outing (see Vallée de la Vire). Canoeing is also on offer at Pont d’Ouilly in the Suisse Normande, on the Eure near Pacy-sur-Eure, and at Saint-Saëns in the Pays de Bray.

Another delightful canoe or kayak trip, on the beautiful stretch of the Eure north of Pacy (see Vallée de l’Eure).

Hire a canoe or kayak for a lazy descent of the lovely River Risle.

If you’re hiring, book child seats in advance. Stock up with water, food and games before journeys.

The Carnaval de Granville began in the 16th century as a farewell party for local fishermen. Today, people flock from all over France to see the extravagantly decorated floats at this four-day event, which starts on the Sunday before Shrove Tuesday. On the last day, family members and friends disguise themselves behind masks and surprise each other.

There are casinos (for adults only) at Cabourg, Houlgate, Villers -sur-Mer, Deauville and Trouville – the latter two being wonderfully florid turn-of-the-century edifices (see Deauville and La Côte Fleurie).

Situated in the Oscar Niemeyer area, the Celtic is a spruce little hotel conveniently placed for the train station, harbour and ferry terminal. Bedrooms are a cut above for the price, with phone, television, antique wardrobes, and prettily coloured walls and fabrics. Breakfast is served either in your room or in the neat breakfast room.

This low-cost bed-and-breakfast with 25 basic bedrooms enjoys a convenient location, just a few paces from William the Conqueror’s château, which can be seen from some windows.