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In bad weather, an indoor swimming pool can be a godsend; the best is here, with a 54 m (180 ft) slide.
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The handsome collegiate church in this tranquil riverside town is named after the Irish primate St Lawrence, who died here in 1180 (see Château d’Eu).
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If you crave close contact with ostriches, Eur’Autruche is the place to go, especially in mid-May, when the babies are hatched. As well as meeting the ostriches, you can buy feathers, eggs and – you’ve guessed it – ostrich steaks.
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Occupying pride of place amongst the catch brought back by Normandy’s fishermen is the magnificent Dover sole, in French, sole Normande . It is equally delicious cooked simply, with butter (à la meunière ), or, as in Dieppe, with shrimps and mussels in a creamy velouté sauce – or prepared in countless other ways.
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Despite its name, the history of this triple-cream cheese, promoted by Androuët, is unknown.
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A strong cheese invented near Rouen and sold by a man whose name really was M Fromage (Mr Cheese).
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In the capital of Norman Vexin, a fine 13th- to 14th-century church keeps company with the castle William the Conqueror built to protect his borders.
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Free guided tours are held on race days at Deauville’s two immaculate racecourses.
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This popular seaside town at the mouth of the River Bresle is famous for its smoked fish (see Delgove et Cie, Le Tréport) – also for the view of the coast from the Calvaire (calvary) above the town.
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Don’t miss this wacky annual street festival, with acrobats, dancers and much more.
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