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Wraparound windows allow you to enjoy the waterfront views as you savour the superb cooking of fifth-generation chef-patron Laurent Cesne (see Hôtel de la Marine, Barneville-Carteret).
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From his beignet de foie gras en vinaigrette de betterave to his brioche aux pommes confites , Laurent Cesne’s distinctive blend of innovation and delicacy has won him many admirers. Given the waterfront setting of this hotel, it’s no surprise that many of his specialities feature fish or shellfish.
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This comfortable family-run hotel in the heart of this active market town offers a choice between two excellent traditional restaurants.
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Worth a detour, this delightful 18th-century inn, right next to the Seine, has excellent, traditional menus and a wine list to suit most pockets (see La Chaîne d’Or, Les Andelys).
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The cares of the world recede as you enter this enveloping 18th-century inn. Excellent traditional cooking and fine river views make an unbeatable combination. The menu détente is very reasonably priced.
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Overlooking the spot where Joan of Arc met her death, this attractive 14th-century Norman inn is usually full. Menus lean towards the local terroir .
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Ardouval may be a sleepy hamlet, but there’s no dozing in this kitchen, where traditional Norman dishes rule the roost. Reserve 48 hours in advance.
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Pierre and Danielle Delton have turned their country home in a village by the Eure into a splendid restaurant. Excellent cheeseboard.
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As you might expect from such a luxurious hotel, the food here is richly embellished: carpaccio of scallops with Sevruga caviar, lobster with asparagus and mushrooms, for example.
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Just outside town, a glowing dining room and Norman dishes with a twist of sophistication.
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Restaurant price categories
For a three course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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