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Justifiably popular, this intimate restaurant offers such specialities as pig’s trotter and beef lasagne.
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Close to the river, an airy first-floor dining room decorated in soothing pastel shades. The cuisine is based on fresh market produce.
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In late 2003, leading Norman chef Michel Bruneau and his wife Françoise set up kitchen in this Mont-St-Michel institution, home of the famous Omelette de la Mère Poulard. Thanks to his skills, the restaurant has been revived as a culinary hotspot where regional cooking is raised to the heights. Views of the bay are of an equally high standard.
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Right by the beach, mussels and oysters stud the menus here – but meat-lovers are never forgotten.
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A relaxed and convivial place, run by chef Gérard Bonnefoy and his wife Anne-Marie. M Bonnefoy is a master of classic cooking with a contemporary twist: seductive and beautifully presented.
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This farmhouse is also a charming restaurant-with-rooms. The menu du terroir offers a good introduction to Norman cuisine.
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Despite stiff opposition and handsome prices, this quayside restaurant wins the local vote with superb food and impeccable service.
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The social centre of the village, serving fresh local produce, this hotel-restaurant can cope with requests from a cup of coffee to a reception for 200.
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An immaculate restaurant offering fresh fish, local farm produce and game.
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Time seems to run slower at this half-timbered manor just outside Honfleur. A warm welcome and excellent regional cooking.
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Restaurant price categories
For a three course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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