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A beautifully restored traditional Norman farmhouse in deep countryside. Peace and quiet, a lovely garden, warm atmosphere and good cooking (try the raspberry tart) are assured.
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Glorious views and the freshest seafood at very reasonable prices.
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A pretty mill on the bank of the Epte, offering memorable regional cuisine in a great setting. Fresh produce, prepared with skill and imagination.
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Quintessentially French, it matches local expectations of price and quality perfectly.
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Ivan Vautier has a Michelin star for his innovative take on Norman cooking: a millefeuille of andouille and Camembert, for example.
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A classic bar-restaurant offering quick delivery of unfussy regional dishes – but with touches of real style and sophistication.
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Central yet secluded, with its own garden terrace, this local favourite is famous for its imaginative cuisine.
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This is a wonderful spot in summer, but locals are drawn principally by the imaginative cuisine – in particular, the wide selection of fish.
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This local favourite has a pretty riverside terrace by the bridge over the Orne. Vegetarian dishes always on the menu.
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Hams and legs of lamb spit-roasted over an open fire by jolly patron Joseph Cotentin are the specialities at this popular rustic auberge .
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Restaurant price categories
For a three course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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