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Amazing as you actually eat in former 8000 litre oak barrels which used to contain Calvados - Yes it fits your whole family and the table inside! You are politely served by the staff who all wear the traditional Norman dress. Specialities seems to be fondues made from either Camembert, Pont l’Evêque or Livarot. My advice is to steer clear of the Livarot! If fondue and added assortments are not your thing they have a standard menu which includes a drink and there is also a menu for the kids. Great atmosphere - well worth a visit to sit in the barrels alone!
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