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Central Normandy : Places to eat

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  • The plentiful dishes served in this charming restaurant epitomise the phrase “typical French cuisine”.

  • A stone’s throw from the gourmet Pavé d’Auge (see Pavé d’Auge, Beuvron-en-Auge), this cosy restaurant is run by women, who create a soothing atmosphere and carefully cooked dishes.

  • This exquisite geranium-decked inn looks across the village green to the abbey. Finish with the tarte aux pommes flambées .

  • Belle Île-sur-Risle, Pont-Audemer

    A romantic private island provides the setting for Mme Yazbeck’s elegant mansion hotel and restaurant. The pastilla de lapin (in filo) is wonderful.

  • Pierre and Danielle Delton have turned their country home in a village by the Eure into a splendid restaurant. Excellent cheeseboard.

  • Just outside town, a glowing dining room and Norman dishes with a twist of sophistication.

  • Time seems to run slower at this half-timbered manor just outside Honfleur. A warm welcome and excellent regional cooking.

  • Ivan Vautier has a Michelin star for his innovative take on Norman cooking: a millefeuille of andouille and Camembert, for example.

  • The lunchtime menu de terroir is a bargain at this snug, characterful inn, bristling with beams inside and out.

  • This delightful former presbytery has a convivial atmosphere and well-regarded food.

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