traveldk.com

from Eyewitness Travel Guides: the world's bestselling travel guides

Normandy : Foire au Boudin, Mortagne-au-Perche

No one has rated this yet.

Rate it

For 40 years, a fair has been held in Mortagne-au-Perche halfway through Lent to celebrate the local gourmet speciality boudin noir , a long sausage made from pig’s blood, onions and pork fat. Over three days, butchers gather to sell more than 5 km (3 miles) of this delicacy. Competitions include one to find the person who can eat the most.

Practical Information

Mortagne tourist office: 02 33 85 11 18

Write a review

If you were signed in, you could write a review here. Register for a free account, or if you're already a member, sign in.

Flight booker
Book it now

Book hotels, insurance & rental cars with our selected partners.

Find out more
Buy DK Travel Guides
Buy from:
- US /
- UK /
- Canada

Latest guides

Submit an attraction

Share your favorite places.

Submit an attraction
Create your own guide

Look out for the symbol, to start adding attractions to your tailor-made travel guide.

Find out more
Review or rate attractions

Tell us what you think by selecting to review or rate attractions as you’re browsing the site.

Find out more