Foire au Boudin, Mortagne-au-Perche
-
For 40 years, a fair has been held in Mortagne-au-Perche halfway through Lent to celebrate the local gourmet speciality boudin noir , a long sausage made from pig’s blood, onions and pork fat. Over three days, butchers gather to sell more than 5 km (3 miles) of this delicacy. Competitions include one to find the person who can eat the most.
Practical Information
Mortagne tourist office: 02 33 85 11 18
Advertisement
Latest guides
-
-
Prague guide
Chroni
-
ibrgic's London guide
ibrgic
-
megs55's Prague guide
Laurel
-
The Wanderer's Beijing guide
The Wa
-
-
Ligia's Paris guide
ligian
-
Barcelona guide
Europe
-
A Tour of London (with Food)
Accide
-
Paris guide
rosale
-
Firstimers Las Vegas guide
erinen
-
Munich guide
KPotvi
-
What’s on now in Normandy
-
Rouen Christmas MarketThe Place de la Cathédrale is the venue for Rouen's annual festive market - its opening is the signal for Christmas lights to be lit throughout the city. Expect to find everything from hand-crafted... Read more
-
Arromanches 360ºArromanches 360º urges us to actively remember the atrocities of war. The 360º cinema experience plunges visitors straight into the hell in water that were the D-Day landings. Read more
-
Night of the BluesThe spectacular tenth edition of the Nuit du Blues is held at the Zenith in Caen. Read more
-
Deauville Asian Film FestivalThe Festival du Film Asiatique, a celebration of Asian films from cult to contemporary, comes to the attractive seaside resort of Deauville in Lower Normandy. Read more
![[+]](/images/button-addtoguide.gif)
symbol, to start adding attractions to your
tailor-made travel guide.
If you were signed in, you could write a review here. Register for a free account, or if you're already a member, sign in.