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Omelette de la Mère Poulard
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Annette Poulard (1861–1931) was the patronne of a hotel on Mont-St-Michel (see La Mère Poulard, Mont-St-Michel). The exact recipe for her famously perfect omelettes, available at any time of the day to hungry visitors who had crossed the bay on foot or by horse and cart, is not known. We do know, however, that she never let the butter brown, beat the eggs vigorously in a copper bowl, possibly separating the yolks and whites first, and stirred continuously as she cooked them in her long-handled pan.
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