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Fresh ingredients, deftly prepared, at this charming inn by a country river, just minutes from Dieppe’s lively fish market.
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Slightly out of the way – and all the better for it – this small, pretty bistro can put fish on your table within minutes of its being landed.
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Worth a detour, this delightful 18th-century inn, right next to the Seine, has excellent, traditional menus and a wine list to suit most pockets (see La Chaîne d’Or, Les Andelys).
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Overlooking the spot where Joan of Arc met her death, this attractive 14th-century Norman inn is usually full. Menus lean towards the local terroir .
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Ardouval may be a sleepy hamlet, but there’s no dozing in this kitchen, where traditional Norman dishes rule the roost. Reserve 48 hours in advance.
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Justifiably popular, this intimate restaurant offers such specialities as pig’s trotter and beef lasagne.
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Right by the beach, mussels and oysters stud the menus here – but meat-lovers are never forgotten.
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Despite stiff opposition and handsome prices, this quayside restaurant wins the local vote with superb food and impeccable service.
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A pretty mill on the bank of the Epte, offering memorable regional cuisine in a great setting. Fresh produce, prepared with skill and imagination.
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Central yet secluded, with its own garden terrace, this local favourite is famous for its imaginative cuisine.
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Restaurant price categories
For a three course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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