Top 10 Places to Eat
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1. La Chaîne d’Or, Les Andelys
Worth a detour, this delightful 18th-century inn, right next to the Seine, has excellent, traditional menus and a wine list to suit most pockets (see La Chaîne d’Or, Les Andelys).
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2. Les Nymphéas, Rouen
Central yet secluded, with its own garden terrace, this local favourite is famous for its imaginative cuisine.
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3. La Couronne, Rouen
Overlooking the spot where Joan of Arc met her death, this attractive 14th-century Norman inn is usually full. Menus lean towards the local terroir .
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4. Auberge du Clos Normand, Martin-Église
Fresh ingredients, deftly prepared, at this charming inn by a country river, just minutes from Dieppe’s lively fish market.
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5. Bistrot de Pollet, Dieppe
Slightly out of the way – and all the better for it – this small, pretty bistro can put fish on your table within minutes of its being landed.
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6. Le Comptoir de l’Océan, Le Tréport
Despite stiff opposition and handsome prices, this quayside restaurant wins the local vote with superb food and impeccable service.
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7. La Fontaine Gourmande, Yvetot
Justifiably popular, this intimate restaurant offers such specialities as pig’s trotter and beef lasagne.
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8. La Plage, Les Petites-Dalles
Right by the beach, mussels and oysters stud the menus here – but meat-lovers are never forgotten.
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9. Le Moulin de Fourges, Fourges
A pretty mill on the bank of the Epte, offering memorable regional cuisine in a great setting. Fresh produce, prepared with skill and imagination.
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10. La Ferme Auberge d’Eawy, Ardouval
Ardouval may be a sleepy hamlet, but there’s no dozing in this kitchen, where traditional Norman dishes rule the roost. Reserve 48 hours in advance.
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