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There is a working windmill next door, but it’s the rustic calm of this thatched cottage, the modest prices, and the honest approach to traditional Norman cuisine that really appeal.
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Owned by the Knights of Malta, who have a long connection with the town, this former farmhouse is now a smart restaurant, with two welcoming dining rooms, one contemporary, the other rustic.
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If you like seafood, you’ll love France et des Fuchsias.
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Wraparound windows allow you to enjoy the waterfront views as you savour the superb cooking of fifth-generation chef-patron Laurent Cesne (see Hôtel de la Marine, Barneville-Carteret).
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Close to the river, an airy first-floor dining room decorated in soothing pastel shades. The cuisine is based on fresh market produce.
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This farmhouse is also a charming restaurant-with-rooms. The menu du terroir offers a good introduction to Norman cuisine.
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A beautifully restored traditional Norman farmhouse in deep countryside. Peace and quiet, a lovely garden, warm atmosphere and good cooking (try the raspberry tart) are assured.
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Glorious views and the freshest seafood at very reasonable prices.
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Hams and legs of lamb spit-roasted over an open fire by jolly patron Joseph Cotentin are the specialities at this popular rustic auberge .
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Elegantly rustic on the inside, this old, ivy-covered farmhouse offers well-prepared dishes spread over a wide enough range of menus to suit most pockets.
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Restaurant price categories
For a three course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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