Top 10 Places to Eat
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1. Hôtel de la Marine, Barneville-Carteret
Wraparound windows allow you to enjoy the waterfront views as you savour the superb cooking of fifth-generation chef-patron Laurent Cesne (see Hôtel de la Marine, Barneville-Carteret).
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2. Le Moulin à Vent, St-Germain-des-Vaux
Glorious views and the freshest seafood at very reasonable prices.
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3. France et des Fuchsias, StVaast-la-Hougue
If you like seafood, you’ll love France et des Fuchsias.
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4. Le Mesnilgrand, Négreville
A beautifully restored traditional Norman farmhouse in deep countryside. Peace and quiet, a lovely garden, warm atmosphere and good cooking (try the raspberry tart) are assured.
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5. Auberge du Moulin, Fierville-les-Mines
There is a working windmill next door, but it’s the rustic calm of this thatched cottage, the modest prices, and the honest approach to traditional Norman cuisine that really appeal.
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6. La Gonivière, St-Lô
Close to the river, an airy first-floor dining room decorated in soothing pastel shades. The cuisine is based on fresh market produce.
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7. La Voisinière, Savigny
This farmhouse is also a charming restaurant-with-rooms. The menu du terroir offers a good introduction to Norman cuisine.
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8. Verte Campagne, Trelly
Elegantly rustic on the inside, this old, ivy-covered farmhouse offers well-prepared dishes spread over a wide enough range of menus to suit most pockets.
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9. Ferme de Malte, Villedieu-les-Poêles
Owned by the Knights of Malta, who have a long connection with the town, this former farmhouse is now a smart restaurant, with two welcoming dining rooms, one contemporary, the other rustic.
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10. L’ Auberge, Mesnil-Rogues
Hams and legs of lamb spit-roasted over an open fire by jolly patron Joseph Cotentin are the specialities at this popular rustic auberge .
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