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Proprietor Yannick Baron keeps his standards of food and decoration comfortably above his prices in this former industrial mill.
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A friendly, first-class restaurant-with-rooms in a small village close to Mont-St-Michel.
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This comfortable family-run hotel in the heart of this active market town offers a choice between two excellent traditional restaurants.
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The social centre of the village, serving fresh local produce, this hotel-restaurant can cope with requests from a cup of coffee to a reception for 200.
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An immaculate restaurant offering fresh fish, local farm produce and game.
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Quintessentially French, it matches local expectations of price and quality perfectly.
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A classic bar-restaurant offering quick delivery of unfussy regional dishes – but with touches of real style and sophistication.
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This local favourite has a pretty riverside terrace by the bridge over the Orne. Vegetarian dishes always on the menu.
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This typically Norman hunting lodge is blessed with a renowned chef who marries modern with traditional (see Manoir du Lys, Bagnoles-de-l’Orne).
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An old, well-appointed inn on a quiet square. The attractive restaurant offers a balanced choice of classical and regional dishes.
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Restaurant price categories
For a three course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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