Top 10 Places to Eat
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1. Manoir du Lys, Bagnolesde-l’Orne
This typically Norman hunting lodge is blessed with a renowned chef who marries modern with traditional (see Manoir du Lys, Bagnoles-de-l’Orne).
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2. Le Gué du Holme, St-Quentin-sur-le-Homme
An immaculate restaurant offering fresh fish, local farm produce and game.
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3. Auberge du Terroir, Servon
A friendly, first-class restaurant-with-rooms in a small village close to Mont-St-Michel.
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4. Lion Verd, Putanges-Pont-Ecrepin
This local favourite has a pretty riverside terrace by the bridge over the Orne. Vegetarian dishes always on the menu.
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5. Auberge du Moulin, Brouains
Proprietor Yannick Baron keeps his standards of food and decoration comfortably above his prices in this former industrial mill.
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6. Hôtel du Dauphin, L’Aigle
This comfortable family-run hotel in the heart of this active market town offers a choice between two excellent traditional restaurants.
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7. Tribunal, Mortagne-au-Perche
An old, well-appointed inn on a quiet square. The attractive restaurant offers a balanced choice of classical and regional dishes.
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8. Le Grand Turc, Bellou-en-Houlme
The social centre of the village, serving fresh local produce, this hotel-restaurant can cope with requests from a cup of coffee to a reception for 200.
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9. Le Relais d’Yvrandes, Yvrandes
A classic bar-restaurant offering quick delivery of unfussy regional dishes – but with touches of real style and sophistication.
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10. Le Pont de Caen, La Haute-Chapelle
Quintessentially French, it matches local expectations of price and quality perfectly.
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