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Normandy : Top 10 Cheeses

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Top 10 Top 10 Cheeses

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  • 1. Camembert

    This world-famous cheese was invented by Marie Harel during the Revolution. By the 1880s, equipped with its famous box and label, it was being exported all over Europe.

  • 2. Livarot

    Another cheese with a long history, it tastes a great deal better than it smells.

  • 3. Neufchâtel

    Dating back to the 10th century, this creamy cheese comes as a heart, or in one of five other shapes.

  • 4. Pont l’Evêque

    Originally called Angelot, this square, washed rind cheese, matured in wooden boxes, dates back to the Middle Ages.

  • 5. Pavé d’Auge

    Square, spicy cheese from the northern Pays d’Auge – a forerunner of Pont l’Evêque.

  • 6. Brillat-Savarin

    A triple-cream cheese invented by cheese-maker Henri Androuët.

  • 7. Fin-de-siècle

    Despite its name, the history of this triple-cream cheese, promoted by Androuët, is unknown.

  • 8. Fromage de Monsieur

    A strong cheese invented near Rouen and sold by a man whose name really was M Fromage (Mr Cheese).

  • 9. Coutances

    Packaged in a round box, this rich, creamy cheese has a thin crust.

  • 10. Briquebec

    This mild cheese was invented in the 19th century by the Trappist monks of the Abbaye de Briquebec in the département of Manche.

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