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Have breakfast with Mary Poppins or a sit-down dinner with other Disney favorites at the Grand Floridian Resort.
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Hunker down for traditional Norweigian dishes (herring, potato salad, gravlax in mustard sauce, venison stew, and more) in a medieval castle setting.
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The Hawaiian Rhythms dance troupe delivers a song-and-fire-dance show. The luau is one of the better meals on the Orlando dinner-show circuit. The menu includes mahi mahi (dolphin fish) in pina colada sauce, sweet-and-sour chicken, smoked pork, vegetables, rice, dessert, and beverages including one cocktail. The show is inside the park, but theme-park admission is not required.
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Horses steal this show. Several breeds such as chiseled Arabians and muscular Belgians thunder through a performance including Wild West trick riding, chariot races, a little slapstick comedy, and bareback daredevilry. Horse fans can pet the four-legged stars after the show.
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The French-style food doesn’t always live up to the high prices, but the view of Disney’s fireworks is a winner.
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Bison rib-eye steak and nut-and-herb crusted lamb chops are a few of the delicious options here. There’s patio dining as well.
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Expect the bluesy feel of a 1930s supper club and dishes such as a seafood medley, and pan-seared duck.
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Authentic Mexican and TexMex is served in an extravagantly decorated room.
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Trust the Caribbean menu and spirits to create some fun, but expect to wait up to two hours for a table.
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The draw here is the fresh and healthy Californian and Mexican cusine, with tacos, quesadillas, fajitas, and burritos, stuffed with lean meat and sour cream and cheese.
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Restaurant price categories
For a three-course meal for one, a glass of house wine, and all unavoidable extra charges including tax.
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