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At this restaurant, the waiters sing Broadway tunes and opera while the chefs prepare the Italian menu. It covers all bases, with pasta, meat, and seafood – try the lobster, shrimp, clams, and mussels in a white wine and garlic sauce, or the veal T-bone with olive and anchovy butter.
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Melt-in-your-mouth steaks are the focus of this award-winning, family eatery, but ribs and fried chicken are also popular. There’s a great breakfast buffet, too.
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Winter Park’s homey breakfast landmark is known for big omelets and fresh fruit platters, but the creative, healthy American menu will make you consider returning for lunch.
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This local favorite has a huge dining room that buzzes with chatter and the sizzle of grilling in the open kitchen.
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Smoked meat is the name of the game at this family joint. The sauces to put on range from mild to killer hot.
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Head here for authentic Greek and Lebanese food, especially Zorba’s platter, the chicken and beef kebabs, couscous and falafel
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Despite the name, this eaterie has an international menu served in an upbeat setting.
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Local artists’ work adorns the walls of this vaguely Latin-style eatery. Dishes include black bean soup, shrimp fritters, and quesadillas.
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The menu in this lofty space is Spanish tapas in name but more international in flavor, with such diverse nibbles as baked goat’s cheese, tuna sashimi, alligator bites, and snapper fingers. Performers (from sword eaters to artists at work) provide the entertainment.
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One of Disney’s most vegetarian-friendly restaurants offers delicious California cuisine in this romantic 15th-floor space.
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Restaurant price categories
For a three-course meal for one, a glass of house wine, and all unavoidable extra charges including tax.
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